Magic Chef Food Dehydrator

The raw-food movement has arrived in the culinary mainstream with top chefs like Charlie Trotter, Thomas Keller, and Norman Van Alen espousing the wonders of living food. As Trotter remarks, the raw-food movement exemplifies the same philosophy of my restaurant--using the best possible ingredients at the height of their seasons, and not adulterating their flavors. Prepared with basic techniques such as juicing, dehydrating, and slicing, raw food has all of its nutritional value intact since it isn't subjected to the enzyme-rupturing process that intense heat induces, Trotter's 10-course raw-food tasting menus have converted many a skeptic, while Roxanne Klein's eponymous restaurant in Larkspur, California, has become a mecca for raw-food devotees. In Raw, six-time James Beard Award-winner Trotter collaborates with Klein to produce a landmark collection of 100 recipe--the ultimate tribute to the culinary height that this dynamic cuisine can reach. The chefs exalt the innate wholesomeness and beauty of fruits and vegetables in such innovative, remarkably flavorful dishes as Heirloom Tomato Soup with Alberquina Olives and Shaved Fennel; Peppercorn-Crusted Cashew Cheese with Honey Comb, Medjool Dates, and Dried Apricots; Polenta with Wild Mushroom Ragout; and Watermelon Soup with Sharlyn Melon Granite. Artfully presented, healthful, and deeply satisfying, raw food is not about austerity, but rather the celebration of food in its glorious natural state. In such skilled hands, it's nothing short of a revolution in the way we cook and eat.

As the rage for raw food continues to grow, the owners and head chefs of Pure Food and Wine present a sexy, hip book of quick, sophisticated raw food recipes and practical advice for the real world. Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, were thinking of opening an upscale burger restaurant. But one night, they were pleasantly surprised when they visited a raw food restaurant and were soon drawn into a whole new lifestyle. This summer, Kenney and Melngailis opened Pure Food and Wine, and their creative and tasty raw food is already drawing raves. Dishes such as zucchini and green zebra lasagna, golden squash pasta with black summer truffles, and dark chocolate ganache tart with black mint ice cream have given raw food a sexy new appeal. In this lushly illustrated book, Kenney and Melngailis will show readers that raw food does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, this book will explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours--no matter what your normal diet. A more practical version of Raw by Juliano, with the sexier feeling of Marco Pierre White's White Heat, Raw Food/Real World is destined to become a top-shelf classic for lovers of colorful, inventive, hip, and healthy food.

Magic Chef - Magic Chef is a major appliance brand, since 1986 owned by the Maytag Corporation. Magic Chef was founded in 1881 in Saint Louis, Missouri.

Iron Chef America - Iron Chef America is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carries a dubbed version of the original Iron Chef.

Food porn - * Food Porn is a term for a spectacular visual presentation of cooking or eating in adverts, infomercials, cooking shows or other visual media. The most notable example may be Iron Chef, which has very little educational value, but scores remarkably high on the visual spectacle of cooking, cooking implements and the ingredients of food preparation.

Burger Chef - Burger Chef was a fast-food restaurant chain that started in 1954, and lasted until 1996.

magiccheffooddehydrator

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